Friday, October 27, 2017, 6:00 P.M.
Guests have the opportunity to wear sleep shades. Removal of vision helps give greater awareness of other senses. Chef Paul Ratto, Heritage Dining and Provisions at Waterloo Gun and Bocce, will prepare savory and sweet delicacies using fresh local ingredients.
Ticket includes seven-course meal, blind olive oil and wine tastings, raffle, and silent auction.
Proceeds from the event benefit Community Center for the Blind and Visually Impaired. CCBVI provides the means by which people who are blind and visually impaired improve and sustain their capabilities and potentials to re-establish purpose and self-esteem in their lives and in society.
Tickets cost $75. For more information call 209-466-3836.
CCBVI Dining In The Dark Flyer For Printing (PDF)Our Sponsors
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